Menu

September 11, 2018
|By Development
  • Fingerfood
  • Signature Gillardeau oyster of chef Yogi Tabak
  • Ochazuke, mackerel, crispy vegetables, Sencha tea dashi
  • White asparagus, wild garlic, egg yolk
  • King crab, sea lavender, bisque*
  • Veal, peas, beetroot
  • Palate cleanser
  • Strawberry, chocolate, Kriek
  • Price menu: €79
  • Price menu with extra course: €103