- Lamb, dijonnaise, broad beans €55
- Trout, green asparagus, white wine sauce €42
- Sole, butter, lemon €58
- Wagyu Kobe A5 steak (150 gr), Belgian fries, salad €73
- Beef tartare d'Aquitaine, wild garlic, egg yolk €36
- Eel, lovage, brioche €42
- Green asparagus, rhubarb, quinoa €32
- Veal sweetbreads, cauliflower, Royal Belgian Caviar platinum (10gr)* €49
- Dame blanche - freshly prepared and served at the table €17
- Crème brûlée, green tea, mango €16
- Ripened cheeses from Elsen €18
- Chocolate, coconut, lime €16
(only at lunchtime)
- Fingerfood
- Signature Gillardeau oyster of chef Yogi Tabak
- Beef tartare d'Aquitaine, wild garlic, egg yolk
- Trout, green asparagus, white wine sauce
- Crème brûlée, green tea, mango*
Price menu: €42 - Price menu with extra course*: €55
Menu
- Fingerfood
- Signature Gillardeau oyster of chef Yogi Tabak
- Eel, lovage, brioche
- Green asparagus, rhubarb, quinoa
- Veal sweetbreads, cauliflower, Royal Belgian Caviar platinum (10gr)*
- Lamb, dijonnaise, broad beans
- Palate cleanser
- Chocolate, coconut, lime
- Price menu: €79
- Price menu with extra course: €103