Menu

September 11, 2018
|By Development
  • Fingerfood
  • Signature Gillardeau oyster of chef Yogi Tabak
  • Eel, lovage, brioche
  • Green asparagus, rhubarb, quinoa
  • Veal sweetbreads, cauliflower, Royal Belgian Caviar platinum (10gr)*
  • Lamb, dijonnaise, broad beans
  • Palate cleanser
  • Chocolate, coconut, lime

 

  • Price menu: €79
  • Price menu with extra course: €103