(only at lunchtime)

  • Fingerfood
  • Signature Gillardeau oyster of chef Yogi Tabak
  • Beef tartare d’Aquitaine, wild garlic, egg yolk
  • Trout, green asparagus, white wine sauce
  • Crème brûlée, green tea, mango*

Price menu: €42 – Price menu with extra course*: €55