September 11, 2018
(only at lunchtime)
- Fingerfood
- Signature Gillardeau oyster of chef Yogi Tabak
- Beef tartare d’Aquitaine, wild garlic, egg yolk
- Trout, green asparagus, white wine sauce
- Crème brûlée, green tea, mango*
Price menu: €42 – Price menu with extra course*: €55