Fine dining
In the Great Beguinage of Leuven, a centuries-old historical site, you can enjoy a unique culinary experience at the Cum Laude restaurant.
The cuisine is a combination of traditional haute cuisine, together with ingenuity and creativity, and personal experiences as chefs. Freshness, seasonal products, and interesting flavors play an important role.
Cum Laude is open from Monday to Wednesday for lunch and from Monday to Friday for dinner. If the weather’s nice, gourmets can enjoy their meal on our beautiful terrace!
Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.
Meet the dedicated team of Cum Laude restaurant. Chef Yogi Tabak leads the kitchen with passion and creativity, supported by sous chef Pedro Peres, who strives for perfection in every tasty creation. Together they create menus that stimulate the senses and exceed expectations.
Maître Cas Vuerinckx and assistent maître Christiaan Philipsen welcome guests with warmth and professionalism, and provide impeccable service that makes every guest feel at home. Their commitment to hospitality and attention to detail contribute to the unique and memorable experience that Cum Laude offers to every visitor.
Opening hours
Lunch mon, tue, wed: 12u00 – 14u00
Dinner mon-fri: 18u30 – 21u00
Closed on saturday and sunday.
Adress
Groot begijnhof 14
3000 Leuven
Free parking for 250 cars in front of the door.
Reservation
A business lunch, a romantic dinner for two or a pleasant dinner with friends and family?
Book a table
info@facultyclub.be
016 32 95 00
