Fine dining
In the Great Beguinage of Leuven, a centuries-old historical site, you can enjoy a unique culinary experience at the Cum Laude restaurant. If the weather’s nice, gourmets can enjoy their meal on our beautiful terrace!
The cuisine is a combination of traditional haute cuisine, together with ingenuity and creativity, and personal experiences as chefs. Freshness, seasonal products, and interesting flavors play an important role.
Cum Laude is open from Monday to Wednesday for lunch and from Monday to Friday for dinner. Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.
Meet the dedicated team of Cum Laude restaurant. Chef Yogi Tabak leads the kitchen with passion and creativity, supported by sous chef Pedro Peres, who strives for perfection in every tasty creation. Together they create menus that stimulate the senses and exceed expectations.
Maître Koen Devos and assistant maître Machteld Clement welcome guests with warmth and professionalism, and provide impeccable service that makes every guest feel at home. Their commitment to hospitality and attention to detail contribute to the unique and memorable experience that Cum Laude offers to every visitor.
Fingerfood
Gillardeau oyster
Signature oyster of chef Yogi Tabak
Tuna
pickles, tzatziki
Veal
carrot, lollo rossa
Berries*
pistachio, vanilla
Fingerfood
Shiitake 'Oyster'
Signature by chef Yogi Tabak
Zucchini
pickles, tzatziki
Oyster mushroom
carrot, lollo rossa
Berries*
pistachio, vanilla
Fingerfood
Gillardeau oyster
Signature oyster of chef Yogi Tabak
Langoustine
corn, yuzu kosho
Tomato
shrimp, basil
Monkfish*
potato, coffee
Summer deer
pear, summer truffle
Palate cleanser
Nectarine
raspberry, kombucha
Fingerfood
Shiitake 'oyster'
Signature by chef Yogi Tabak
Watermelon
corn, yuzu kosho
Tomato
arancini, basil
Artichoke*
potato, coffee
Celeriac
pear, summer truffle
Palate cleanser
Nectarine
raspberry, kombucha
Tuna
37pickles, tzatziki
Monkfish
39potato, coffee
Tomato
35shrimp, basil
Langoustine
42corn, yuzu kosho
Summer deer
55paer, summer truffle
Veal
49carrot, lollo rossa
Sole
60butter, lemon
Wagyu Kobe A5 steak (150 gr)
73Belgian fries, salad
Dame blanche
17freshly prepared and served at the table
Berries
16pistachio, vanilla
Ripened cheeses from Elsen
18Nectarine
16raspberry, kombucha
Opening hours
Lunch mon, tue, wed: 12u00 – 14u00
Dinner mon-fri: 18u30 – 21u00
Closed on saturday and sunday.
Adress
Groot begijnhof 14
3000 Leuven
Free parking for 250 cars in front of the door.
Reservation
A business lunch, a romantic dinner for two or a pleasant dinner with friends and family?
Book a table
info@facultyclub.be
016 32 95 00