Fine dining
In the Great Beguinage of Leuven, a centuries-old historical site, you can enjoy a unique culinary experience at the Cum Laude restaurant. If the weather’s nice, gourmets can enjoy their meal on our beautiful terrace!
The cuisine is a combination of traditional haute cuisine, together with ingenuity and creativity, and personal experiences as chefs. Freshness, seasonal products, and interesting flavors play an important role.
Cum Laude is open from Monday to Wednesday for lunch and from Monday to Friday for dinner. Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.
Meet the dedicated team of Cum Laude restaurant. Chef Yogi Tabak leads the kitchen with passion and creativity, supported by sous chef Pedro Peres, who strives for perfection in every tasty creation. Together they create menus that stimulate the senses and exceed expectations.
Maître Koen Devos and assistant maître Machteld Clement welcome guests with warmth and professionalism, and provide impeccable service that makes every guest feel at home. Their commitment to hospitality and attention to detail contribute to the unique and memorable experience that Cum Laude offers to every visitor.
Fingerfood
Gillardeau oyster
Signature oyster of chef Yogi Tabak
Onion
hazelnut from Piemonte, “Oude Brugge” cheese
Wild boar
beetroot, salsify
Sea buckthorn berry*
pumpkin, soy yogurt
Fingerfood
Shiitake 'Oyster'
Signature by chef Yogi Tabak
Onion
hazelnut from Piemonte, “Oude Brugge” cheese
Beetroot
salsify, wheat
Sea buckthorn berry*
pumpkin, soy yogurt
Fingerfood
Gillardeau oyster
Signature oyster of chef Yogi Tabak
Scallop
Jerusalem artichoke, bergamot
Porcini
sauerkraut, autumn forest mushroom consommé
Foie gras*
fig, brioche
Pheasant
pumpkin, kale
Palate cleanser
Pear
chocolate
Fingerfood
Shiitake 'oyster'
Signature by chef Yogi Tabak
Eggplant
Jerusalem artichoke, bergamot
Porcini
sauerkraut, autumn forest mushroom consommé
Tofu*
fig, brioche
Cauliflower mushroom
pumpkin, kale
Palate cleanser
Pear
chocolate
Onion
34hazelnut from Piemonte, “Oude Brugge” cheese
Scallop
39Jerusalem Artichoke, bergamot
Porcini
31sauerkraut, autumn forest mushroom consommé
Foie gras
40fig, brioche
Pheasant
49pumpkin, kale
Wild boar
48beetroot, salsify
Sole
60butter, lemon
Wagyu Kobe A5 steak (150 gr)
73Belgian fries, salad
Dame blanche
17freshly prepared and served at the table
Sea buckthorn berry
16pumpkin, soy yogurt
Ripened cheeses from Elsen
18Pear
16chocolate
Opening hours
Lunch mon, tue, wed: 12u00 – 14u00
Dinner mon-fri: 18u30 – 21u00
Closed on saturday and sunday.
Adress
Groot begijnhof 14
3000 Leuven
Free parking for 250 cars in front of the door.
Reservation
A business lunch, a romantic dinner for two or a pleasant dinner with friends and family?
Book a table
info@facultyclub.be
016 32 95 00