You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.
In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.
If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our terras in the Garden Lounge.
Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.
Our chef
Lars Vleminckx
Maître
Koen De Vos
Menu
with selected wines*
€115
Price menu 5 courses*
€79
with selected wines
€98
Price menu 4 courses
€69
Menu
- Hamachi – pineapple – sweet potato
- Norway lobster – fennel – bisque*
- Scallop – sea lavender – coral
- Lamb – celeriac – broad bean
- Strawberry – lime – Elderflower
A La Carte
Norway lobster
Fennel, Bisque
€47
Baby lobster
spinach, choron
€42
King crab
butter, thyme
€43
Gooseliver
apple, balsamic
€36
Monkfish meunière
€44
Holstein
pomme pont neuf, salad
€46
Summer roebuck
chanterelles, fondant potato, blackberry
€46
Monkfish
Kohlrabi, polenta
€47
Ripened cheeses from Elsen
€16
Raspberry
blondie, verbena oil
€14
Strawberry
lime, Elderflower
€15
Dame blanche
freshly prepared and served at the table
€15
Business lunch
(only at lunchtime)
- Panna cotta – horseradish – tomato – secreto 07
- Summer roebuck – chantarelles – fondant potato – blackberry
(only at lunchtime)
- Panna cotta – horseradish – tomato – secreto 07
- Summer roebuck – chantarelles – fondant potato – blackberry
- Raspberry – blondie – verbena oil
Book your table
Please inform us of food allergies when making a reservation.
Lunch
Monday - Friday 12:00 until 14:00
Dinner
Monday - Thursday18:30 until 20:30Friday19:00 until 21:00
Weekends & Holidays
Catering Request your quote