You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.

In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.

If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our terras in the Garden Lounge.

Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.

Our chef de partie

Glenn Vangrunderbeeck

Our chef

Marius Bosmans

Menu

with selected wines

€105

Price 5 course menu (*)

€76

with selected wines

€93

Price 4 course menu

€64

Menu

  • Cod
    radish, rhubarb, verbena
  • Lobster* 
    tomato, grapefruit, burrata
  • Cuttlefish
    macadamia, pointed pepper, basil, goat cheese
  • Rib eye Havian ripened for 6 weeks
    eggplant, chanterelles, coriander, black garlic
  • Raspberry
    elderflower, white chocolate, galium odoratum or ripened cheeses from Elsen (add. 5 euro)

A La Carte

Langoustine

(2 preparations)
– horseradish, Sorrento lemon, green curry
– sorrel, spinach, citrus caviar, winter radish
€42

Cod

radish, rhubarb, verbena
€35

Lobster

tomato, grapefruit burrata
€42

Foie gras

green strawberry, tomato, almond
€35

Beef Sirloin Txogitxu

potato, mousseline, salad
€45

Pollack

romesco, tomato, fennel
€39

Turbot

cuttlefish, macadamia, pointed pepper, basil, goat cheese
€43

Rib eye Havian ripened for 6 weeks

eggplant, chanterelles, coriander, black garlic
€39

North Sea sole

hand-cut fries, salad
€41

Beef Sirloin Txogitxu

potato, mousseline, salad
€45

North Sea sole

hand-cut fries, salad
€41

Ripened cheeses from Elsen

€16

Orange

caramel, bitter, ginger
€14

Raspberry

elderflower, white chocolate, galium odoratum
€12

Dame blanche

freshly prepared and served at the table
€13

Business lunch

(only at lunchtime)
  • Scottish salmon Red Label
     battat, mikan, peach, tarragon
  • Pollack
    romesco, tomato, fennel

(only at lunchtime)
  • Scottish salmon Red Label
     battat, mikan, peach, tarragon
  • Pollack
    romesco, tomato, fennel
  • Blackberry*
    meringue italienne
    or ripened cheeses from Elsen (add. 5 euro)

Book your table

Please inform us of food allergies when making a reservation.

 
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Lunch


Monday - Friday 12:00 until 14:00 pm

Dinner


Monday - Friday 18:30 until 21:00 pm

Weekends & Holidays


Catering Request your quote

 

Groot Begijnhof 14, 3000 Leuven - 016/32.95.00
 
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