You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.

In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.

If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our terras in the Garden Lounge.

Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.

Our chef de partie

Glenn Vangrunderbeeck

Our chef

Marius Bosmans

Menu

with selected wines

€112

Price 5 course menu (*)

€76

with selected wines

€93

Price 4 course menu

€64

Menu

  • Sea bass
    kimchi from white cabbage, red shiso, dashi
  • Langoustine*
    citrus, soybeans (caviar Imperial Heritage – add. 15 euro)
  • Skrei
    yellow turnip, beurre blanc of citrus and plankton
  • Anjou pigeon
    leek, hay butter, parsley
  • Woodruff
    Pear, shortbread, sake or ripened cheeses from Elsen (add. 8 euro)

A La Carte

Langoustine

(2 preparations)
– butternut, pumpkin seeds, kimchi
– citrus fir, sour cream, soy bean, ‘White Label Oscietra’ caviar
€47

Sea bass

kimchi from white cabbage, red shiso, dashi
€35

Skrei

yellow turnip, beurre blanc of citrus and plankton
€38

Foie gras

beetroot, sourdough, amaranth
€35

Beef Sirloin Txogitxu

potato, mousseline, salad
€45

Oxtale

celeriac, yuzu, kosho
€40

Turbot

Jerusalem artichoke, monk beard, sake and Avruga caviar muslin
€43

Anjou pigeon

leek, hay butter, parsley
€39

North Sea sole

hand-cut fries, salad
€41

Beef Sirloin Txogitxu

potato, mousseline, salad
€45

North Sea sole

hand-cut fries, salad
€41

Ripened cheeses from Elsen

€16

Fig pastry

balsamic vinegar, almond
€14

Woodruff

Pear, shortbread, sake
€12

Dame blanche

freshly prepared and served at the table
€13

Business lunch

(only at lunchtime)
  • Lobster
    broccoletti, kafir
  • Oxtale
    celeriac, yuzu, kosho

(only at lunchtime)
  • Lobster
    broccoletti, kafir
  • Oxtale
    celeriac, yuzu, kosho
  • Fig pastry*
    balsamic vinegar, almond
    or ripened cheeses from Elsen (add. 8 euro)

Book your table

Please inform us of food allergies when making a reservation.

 
Book your table

Lunch


Monday - Friday 12:00 until 14:00

Dinner


Monday - Friday 18:30 until 21:00

Weekends & Holidays


Catering Request your quote

 

Groot Begijnhof 14, 3000 Leuven - 016/32.95.00
 
Book your table