You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.
In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.
If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our terras in the Garden Lounge.
Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.
Our chef de partie
Glenn Vangrunderbeeck
Our chef
Marius Bosmans
Menu
with selected wines
€112
Price 5 course menu (*)
€76
with selected wines
€93
Price 4 course menu
€64
Menu
- Sea bass
kimchi from white cabbage, red shiso, dashi
- Langoustine*
citrus, soybeans (caviar Imperial Heritage – add. 15 euro)
- Skrei
yellow turnip, beurre blanc of citrus and plankton
- Anjou pigeon
leek, hay butter, parsley
- Woodruff
Pear, shortbread, sake or ripened cheeses from Elsen (add. 8 euro)
kimchi from white cabbage, red shiso, dashi
citrus, soybeans (caviar Imperial Heritage – add. 15 euro)
yellow turnip, beurre blanc of citrus and plankton
leek, hay butter, parsley
Pear, shortbread, sake or ripened cheeses from Elsen (add. 8 euro)
A La Carte
Langoustine
(2 preparations)
– butternut, pumpkin seeds, kimchi
– citrus fir, sour cream, soy bean, ‘White Label Oscietra’ caviar
€47
Sea bass
kimchi from white cabbage, red shiso, dashi
€35
Skrei
yellow turnip, beurre blanc of citrus and plankton
€38
Foie gras
beetroot, sourdough, amaranth
€35
Beef Sirloin Txogitxu
potato, mousseline, salad
€45
Monkfish
mussels, yellow beet, vin jaune
€45
Turbot
Jerusalem artichoke, monk beard, sake and Avruga caviar muslin
€43
Anjou pigeon
leek, hay butter, parsley
€39
North Sea sole
hand-cut fries, salad
€41
Beef Sirloin Txogitxu
potato, mousseline, salad
€45
North Sea sole
hand-cut fries, salad
€41
Ripened cheeses from Elsen
€16
Yuzu
porcini mushrooms, praline
€14
Woodruff
Pear, shortbread, sake
€12
Dame blanche
freshly prepared and served at the table
€13
Business lunch
(only at lunchtime)
- Hamachi
cauliflower, ponzu, Indian cress
- Monkfish
mussels, yellow beet, vin jaune
cauliflower, ponzu, Indian cress
mussels, yellow beet, vin jaune
(only at lunchtime)
- Hamachi
cauliflower, ponzu, Indian cress
- Monkfish
mussels, yellow beet, vin jaune
- Yuzu
porcini mushrooms, praline
or
ripened cheeses from Elsen (add. 8 euro)
cauliflower, ponzu, Indian cress
mussels, yellow beet, vin jaune
porcini mushrooms, praline
or
ripened cheeses from Elsen (add. 8 euro)
Book your table
Please inform us of food allergies when making a reservation.
Lunch
Monday - Friday 12:00 until 14:00
Dinner
Monday - Friday 18:30 until 21:00
Weekends & Holidays
Catering Request your quote