You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.
In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.
If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our terras in the Garden Lounge.
Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.
Our chef de partie
Glenn Vangrunderbeeck
Our chef
Marius Bosmans
Menu
with selected wines
€105
Price 5 course menu (*)
€76
with selected wines
€93
Price 4 course menu
€64
Menu
- Scallops from Dieppe
avocado, lime fingers, sea urchin butter, jalapeno
- Langoustine*
citrus, soybeans (caviar Imperial Heritage – add. 15 euro)
- Skrei
yellow turnip, beurre blanc of citrus and plankton
- Anjou pigeon
leek, hay butter, parsley
- Woodruff
Pear, shortbread, sake or ripened cheeses from Elsen (add. 8 euro)
avocado, lime fingers, sea urchin butter, jalapeno
citrus, soybeans (caviar Imperial Heritage – add. 15 euro)
yellow turnip, beurre blanc of citrus and plankton
leek, hay butter, parsley
Pear, shortbread, sake or ripened cheeses from Elsen (add. 8 euro)
A La Carte
Langoustine
(2 preparations)
– butternut, pumpkin seeds, kimchi
– citrus fir, sour cream, soy bean, ‘White Label Oscietra’ caviar
€47
Scallops from Dieppe
avocado, lime fingers, sea urchin butter, jalapeno
€35
Skrei
yellow turnip, beurre blanc of citrus and plankton
€42
Foie gras
beetroot, sourdough, amaranth
€35
Beef Sirloin Txogitxu
potato, mousseline, salad
€45
Brill
pear, black salsify, Avruga caviar
€40
Turbot
Jerusalem artichoke, red onion, maitake (winter truffle – add. 15 euro)
€43
Anjou pigeon
leek, hay butter, parsley
€39
North Sea sole
hand-cut fries, salad
€41
Beef Sirloin Txogitxu
potato, mousseline, salad
€45
North Sea sole
hand-cut fries, salad
€41
Ripened cheeses from Elsen
€16
Fig pastry
balsamic vinegar, almond
€14
Woodruff
Pear, shortbread, sake
€12
Dame blanche
freshly prepared and served at the table
€13
Business lunch
(only at lunchtime)
- Squid
Belgian endives, red berry
- Brill
pear, salsify, Avruga caviar
Belgian endives, red berry
pear, salsify, Avruga caviar
(only at lunchtime)
- Squid
Belgian endives, red berry
- Brill
pear, salsify, Avruga caviar
- Fig pastry*
balsamic vinegar, almond
or ripened cheeses from Elsen (add. 8 euro)
Belgian endives, red berry
pear, salsify, Avruga caviar
balsamic vinegar, almond
or ripened cheeses from Elsen (add. 8 euro)
Book your table
Please inform us of food allergies when making a reservation.
Lunch
Monday - Friday 12:00 until 14:00
Dinner
Monday - Friday 18:30 until 21:00
Weekends & Holidays
Catering Request your quote