You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.

In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.

If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our terras in the Garden Lounge.

Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.

Our chef

Lars Vleminckx


Koen De Vos


with selected wines*


Price menu 5 courses*


with selected wines


Price menu 4 courses



  • Hamachi – pineapple – sweet potato
  • Norway lobster – fennel – bisque*
  • Asparagus – egg – wild garlic
  • Lamb – celeriac – broad bean
  • Strawberry – lime – Elderflower

A La Carte

Norway lobster

Fennel, Bisque

Baby lobster

spinach, choron

King crab

butter, thyme


apple, balsamic

North Sea Sole



pomme pont neuf, salad


celeriac, broad bean


Kohlrabi, Escabeche

Ripened cheeses from Elsen



hangop, vanilla


lime, Elderflower

Dame blanche

freshly prepared and served at the table

Business lunch

(only at lunchtime)
  • Rabbit – Escabeche – Carrot
  • Monkfish – Kohlrabi – Polenta

(only at lunchtime)
  • Rabbit – Escabeche – Carrot
  • Monkfish – Kohlrabi – Polenta
  • Rhubarb – Hangop – Vanilla

Book your table

Please inform us of food allergies when making a reservation.

Book your table


Monday - Friday 12:00 until 14:00


Monday - Thursday18:30 until 20:30Friday19:00 until 21:00

Weekends & Holidays

Catering Request your quote


Groot Begijnhof 14, 3000 Leuven - 016/32.95.00
Book your table