You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.

In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.

If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our terras in the Garden Lounge.

Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.

Our chef de partie

Glenn Vangrunderbeeck

Our chef

Marius Bosmans

Our menu

Menu

with selected wines

€105

Price 5 course menu (*)

€76

with selected wines

€93

Price 4 course menu

€64

Menu

  • Scallops from Dieppe
    lemon thyme, avocado, yogurt, lime fingers
  • North-Sea crab pastry*
    cauliflower, apple, dill
  • Porcini mushrooms
    Jerusalem artichoke, cassis, espuma fermented porcini mushrooms
  • Wild duck “Colvert”
    cumquat, Brussels sprouts, celeriac
  • Manjari chocolate
    pumpkin seed praline, sea-buckthorn or ripened cheeses from Elsen (add. 8 euro)

A La Carte

Langoustine

(2 preparations)
– horseradish, Sorrento lemon, green curry
– sorrel, spinach, citrus caviar, winter radish
€42

Scallops from Dieppe

lemon thyme, avocado, yogurt, lime fingers
€35

North-Sea crab pastry

cauliflower, apple, dill
€42

Foie gras

horn of plenty, hazelnut
€35

Beef Sirloin Txogitxu

potato, mousseline, salad
€45

Hare on carcass

Belgian Endive cake, horn of plenty, cranberry (per 2 persons)
€49

Turbot

Jerusalem artichoke, cassis, espuma fermented porcini mushrooms
€43

Wild duck “Colvert”

cumquat, Brussels sprouts, celeriac
€39

North Sea sole

hand-cut fries, salad
€41

Beef Sirloin Txogitxu

potato, mousseline, salad
€45

North Sea sole

hand-cut fries, salad
€41

Ripened cheeses from Elsen

€16

Blackberry

merengue Italienne
€14

Manjari chocolate

pumpkin seed praline, sea-buckthorn
€12

Dame blanche

freshly prepared and served at the table
€13

Business lunch

(only at lunchtime)
  • Zeeland mussels
    hijiki, ratte potato, lovage
  • Red partridge
    Belgian Endive cake, horn of plenty, cranberry

(only at lunchtime)
  • Zeeland mussels
    hijiki, ratte potato, lovage
  • Red partridge
    Belgian Endive cake, horn of plenty, cranberry
  • Blackberry*
    meringue italienne
    or ripened cheeses from Elsen (add. 8 euro)

Book your table

Please inform us of food allergies when making a reservation.

 
Book your table

Lunch

Monday - Friday 12:00 until 14:00 pm

Dinner

Monday - Friday 18:30 until 21:00 pm

Weekends & Holidays

    




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Groot Begijnhof 14, 3000 Leuven - 016/32.95.00


	

		

			



    
    





 

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