You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.
In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.
If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our Garden Lounge.
Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.
Our chef de partie
Glenn Vangrunderbeeck
Our chef
Marius Bosmans
Our pastry chef
Arne Decoster
Menu
with selected wines
€105
Price 5 course menu (*)
€76
with selected wines
€93
Price 4 course menu
€64
Menu
- Smoked whiting
apple, horseradish, dill
- Sweetbread*
lemon, vadouvan, chickpea
- Sea bass
butternut, miso, kimchi
- Saddle of lamb
pear, salsify, mustard seed
- Rhubarb
goat milk, basil or ripened cheeses from Elsen (add. 5 euro)
apple, horseradish, dill
lemon, vadouvan, chickpea
butternut, miso, kimchi
pear, salsify, mustard seed
goat milk, basil or ripened cheeses from Elsen (add. 5 euro)
A La Carte
Langoustine
(2 preparations)
– horseradish, Sorrento lemon, green curry
– sorrel, spinach, citrus caviar, winter radish
€42
Smoked whiting
apple, horseradish, dill
€40
Oscietra Belgian Heritage Caviar
hijiki, potato, samphire, pickled yolk
10 gr of caviar
30 g of caviar
€35/€95
Foie gras
maitake, apple, macadamia
€35
Simmental
potato, mousseline, salad
€45
Saddle of lamb
pear, salsify, mustard seed
€43
Turbot
butternut, miso, kimchi
€43
Duck from Dombes
beetroot, blueberries, bergamot
€39
North Sea sole
potato, mushroom, Sorrento lemon
€41
Simmental
potato, mousseline, salad
€45
North Sea sole
potato, mushroom, Sorrento lemon
€41
Ripened cheeses from Elsen
€16
Parsnip
banana, yuzu
€14
Rhubarb
goat milk, basil
€12
Dame blanche
freshly prepared and served at the table
€13
Business lunch
(only at lunchtime)
- Octopus
wasabi, black apple, citrus pine
- Duck from Dombes
beetroot, blueberries, bergamot
wasabi, black apple, citrus pine
beetroot, blueberries, bergamot
(only at lunchtime)
- Octopus
wasabi, black apple, citrus pine
- Duck from Dombes
beetroot, blueberries, bergamot
- Parsnip
banana, yuzu
or ripened cheeses from Elsen (add. 5 euro)
wasabi, black apple, citrus pine
beetroot, blueberries, bergamot
banana, yuzu
or ripened cheeses from Elsen (add. 5 euro)
Book your table
Please inform us of food allergies when making a reservation.
Lunch
Monday - Friday 12:00 until 14:00 pm
Dinner
Monday - Friday 18:30 until 21:00 pm
Weekends & Holidays
Catering Request your quote