You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.

In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.

If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our Garden Lounge.

Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.

Our chef de partie

Glenn Vangrunderbeeck

Our chef

Marius Bosmans

Our pastry chef

Arne Decoster

Our menu

Menu

with selected wines

€105

Price 5 course menu (*)

€76

with selected wines

€93

Price 4 course menu

€64

Menu

  • Smoked whiting
    apple, horseradish, dill
  • Sweetbread* 
    lemon, vadouvan, chickpea
  • White asparagus
    wild garlic, almond
  • Binchotan grilled guinea fowl
    Carrot, thyme, citrus fruit
  • Rhubarb
    goat milk, basil or ripened cheeses from Elsen (add. 5 euro)

A La Carte

Langoustine

(2 preparations)
– horseradish, Sorrento lemon, green curry
– sorrel, spinach, citrus caviar, winter radish
€42

Smoked whiting

apple, horseradish, dill
€40

Oscietra Belgian Heritage Caviar

hijiki, potato, samphire, pickled yolk
10 gr of caviar
30 g of caviar
€35/€95

Foie gras

maitake, apple, macadamia
€35

Simmental

potato, mousseline, salad
€45

Monkfish

green asparagus, Avruga caviar, fresh acids
€39

Turbot

White asparagus, wild garlic, almond
€43

Binchotan grilled guinea fowl

Carrot, thyme, citrus fruit
€39

North Sea sole

potato, mushroom, Sorrento lemon
€41

Simmental

potato, mousseline, salad
€45

North Sea sole

potato, mushroom, Sorrento lemon
€41

Ripened cheeses from Elsen

€16

Orange

caramel, bitter, ginger
€14

Rhubarb

goat milk, basil
€12

Dame blanche

freshly prepared and served at the table
€13

Business lunch

(only at lunchtime)
  • Nobashi
    avocado, chilli, basil
  • Redfish
    green asparagus, Avruga caviar, fresh acids

(only at lunchtime)
  • Nobashi
    avocado, chilli, basil
  • Redfish
    green asparagus, Avruga caviar, fresh acids
  • Orange
    caramel, bitter, ginger
    or ripened cheeses from Elsen (add. 5 euro)

Book your table

Please inform us of food allergies when making a reservation.

 
Book your table

Lunch

Monday - Friday 12:00 until 14:00 pm

Dinner

Monday - Friday 18:30 until 21:00 pm

Weekends & Holidays

    




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Groot Begijnhof 14, 3000 Leuven - 016/32.95.00


	

		

			



    
    





 

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