You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.
In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.
If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our terras in the Garden Lounge.
Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.
Our chef de partie
Glenn Vangrunderbeeck
Our chef
Marius Bosmans
Menu
with selected wines*
€115
Price menu 5 courses*
€79
with selected wines
€98
Price menu 4 courses
€69
Menu
- Sea bass, kombu, radish
- Northseacrab, koji, nasturtium *
- Celeriac, porcini
- Pigeon, beetroot, cranberry, samba
- Potato, coffee, vanilla
A La Carte
Norway lobster
(2 preparations)
– citrus pine, caviar White Label Imperial Heritage
– gooseberry, butternut
€47
Roasted Wagyu
horseradish, celeriac
€42
King crab
koji, nasturtium
€43
Gooseliver
sprouts, dashi
€36
Freygaard Sashi
potato, mousseline, salad
€46
Pigeon
beetroot, cranberry, samba
€46
Turbot on the bone
porcini, celeriac
€47
Ripened cheeses from Elsen
€16
Potato
coffee, vanilla
€14
Sesame
coconut, lemon
€15
Dame blanche
freshly prepared and served at the table
€15
Business lunch
(only at lunchtime)
- Hamachi
avocado, salmon eggs, sake
- Canette
girolles, blackberry
avocado, salmon eggs, sake
girolles, blackberry
(only at lunchtime)
- Hamachi
avocado, salmon eggs, sake
- Canette
girolles, blackberry
- Sesame
coconut, lemon
avocado, salmon eggs, sake
girolles, blackberry
coconut, lemon
Book your table
Please inform us of food allergies when making a reservation.
Lunch
Monday - Friday 12:00 until 14:00
Dinner
Monday - Thursday18:30 until 20:30Friday19:00 until 21:00
Weekends & Holidays
Catering Request your quote