You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.

In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.

If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our terras in the Garden Lounge.

Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.

Our chef de partie

Glenn Vangrunderbeeck

Our chef

Marius Bosmans


with selected wines*


Price menu 5 courses*


with selected wines


Price menu 4 courses



  • Sea bass, kombu, radish
  • Northseacrab, koji, nasturtium *
  • Celeriac, porcini
  • Pigeon, beetroot, cranberry, samba
  • Potato, coffee, vanilla

A La Carte

Norway lobster

(2 preparations)
– citrus pine, caviar White Label Imperial Heritage
– gooseberry, butternut

Roasted Wagyu

horseradish, celeriac

King crab

koji, nasturtium


sprouts, dashi

Freygaard Sashi

potato, mousseline, salad


beetroot, cranberry, samba

Turbot on the bone

porcini, celeriac

Ripened cheeses from Elsen



coffee, vanilla


coconut, lemon

Dame blanche

freshly prepared and served at the table

Business lunch

(only at lunchtime)
  • Hamachi
    avocado, salmon eggs, sake
  • Canette
    girolles, blackberry

(only at lunchtime)
  • Hamachi
    avocado, salmon eggs, sake
  • Canette
    girolles, blackberry
  • Sesame
    coconut, lemon

Book your table

Please inform us of food allergies when making a reservation.

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Monday - Friday 12:00 until 14:00


Monday - Thursday18:30 until 20:30Friday19:00 until 21:00

Weekends & Holidays

Catering Request your quote


Groot Begijnhof 14, 3000 Leuven - 016/32.95.00
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