You like gastronomical food? And you like a beautiful setting while enjoying your meal? Perfect! Faculty Club’s Cum Laude restaurant offers you lunch or dinner in UNESCO world heritage surroundings.
In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.
If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our Garden Lounge.
Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.
Our chef de partie
Glenn Vangrunderbeeck
Our chef
Marius Bosmans
Our pastry chef
Arne Decoster
Menu
with selected wines
€105
Price 5 course menu (*)
€76
with selected wines
€93
Price 4 course menu
€64
Menu
- Sea bass
jalapeño, sorrel, green apple
- Coquille*
(2 preparations)
– celeriac, citrus, verveine
– buckwheat, dill, buckthorn
- Dorade Royal
Jerusalem artichoke, sponge mushroom, citrus
- Anjou pigeon
salsify, red onion, beech mushroom, miso, chicory
- Birch
vanilla, samba, manjari, merengue or ripened cheeses from Elsen (add. 5 euro) or ripened cheeses from Elsen (add. 5 euro)
jalapeño, sorrel, green apple
(2 preparations)
– celeriac, citrus, verveine
– buckwheat, dill, buckthorn
Jerusalem artichoke, sponge mushroom, citrus
salsify, red onion, beech mushroom, miso, chicory
vanilla, samba, manjari, merengue or ripened cheeses from Elsen (add. 5 euro) or ripened cheeses from Elsen (add. 5 euro)
A La Carte
Langoustine
(2 preparations)
– horseradish, Sorrento lemon, green curry
– sorrel, spinach, citrus caviar, winter radish
€42
Gillardeau oysters 6 pcs
kohlrabi, goat’s milk, sucrine
€40
Oscietra Belgian Heritage Caviar
hijiki, potato, samphire, pickled yolk
10 gr of caviar
30 g of caviar
€35/€95
Foie gras
maitake, apple, beech mushroom
€35
Hereford
potato, béarnaise, salad
€41
Hare
Portobello, turnips, sprouts
€43
Turbot
Jerusalem artichoke, sponge mushroom, bergamot
€47
Mallard
date, butternut, vadouvan
€39
North Sea sole
potato, mushroom, Sorrento lemon
€41
Hereford
potato, béarnaise, salad
€41
North Sea sole
potato, mushroom, Sorrento lemon
€41
Ripened cheeses from Elsen
€16
Chocolate
coffee, pate cigarette, citrus
€14
Birch
vanilla, samba, manjari, merengue
€12
Dame blanche
freshly prepared and served at the table
€13
Business lunch
(only at lunchtime)
- Salmon
orange, Bonito sesame, bergamot
- Brill
kohlrabi, onion, sprouts
orange, Bonito sesame, bergamot
kohlrabi, onion, sprouts
(only at lunchtime)
- Salmon
orange, Bonito sesame, bergamot
- Brill
kohlrabi, onion, sprouts
- Chocolate
coffee, pate cigarette, citrus or ripened cheeses from Elsen (add. 5 euro)
orange, Bonito sesame, bergamot
kohlrabi, onion, sprouts
coffee, pate cigarette, citrus or ripened cheeses from Elsen (add. 5 euro)
Book your table
Please inform us of food allergies when making a reservation.
Lunch
Monday - Friday 12:00 until 14:00 pm
Dinner
Monday - Friday 18:30 until 21:00 pm
Weekends & Holidays
Catering Request your quote